Don't Muddy The Waters - A Love Letter From The Kitchen | Kristiann Vargas Perez | Tedxprospect Hill

NOTE FROM TED: TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/tedx_content_guidelines.pdf

In this talk, Chef Kristiann Vargas Perez reflects on a hospitality industry too often defined by exhaustion, burnout, and sacrifice. She invites us to reimagine hospitality as a space rooted in passion, creativity, and care—where the joy of making and the potential for healing are placed at the center. Chef Kristiann Vargas Perez is the creative force behind Distinctive Ideas, a West Hartford- based culinary company redefining farm-to-fork dining. As the Resident Chef at Auerfarm in Bloomfield, she curates immersive, community-centered experiences that celebrate local farms,
ethical sourcing, and seasonal ingredients. A proud mother, wife, and daughter, Kristiann built her business to prove that hospitality can be nurturing, inclusive, and family-centered. Her style blends refined technique with heartfelt storytelling—each dish rooted in heritage, seasonality, and connection. Through curated events, private dining experiences, and hands-on culinary classes for both children and adults, she continues to share her passion for food and community. Guided by creativity, collaboration, and a deep respect for the land, Chef Kristiann
Vargas Perez is dedicated to making the essence of fine dining recognizable, approachable, and meaningful to all who gather around the table. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx