This Should Not Be Possible At Home

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???????? Today we’re making Peking duck at home. The crispy skin, the hoisin, the whole beautiful situation. Now, I should warn you… a whole duck does make an appearance and we have to do a little butchery. So if that’s not your thing, maybe skip ahead. But if you’re up for a culinary adventure, this one is absolutely worth it.
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???? RECIPE: https://www.thecookingguy.com/recipes/peking-duck

???? SHOP THE REST OF OUR PRODUCTS❗️
???? THE ESSENTIAL - 7'' NAKIRI KNIFE: https://bit.ly/3IFERYu
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???? THE SIDEKICK - 5'' SANTOKU KNIFE: https://bit.ly/3Kw0kUW
???? THE OG - 12'' CAST IRON PAN: https://bit.ly/3En2MJR
❌☝???????? KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
???? F#^% MAX TEE: https://bit.ly/3Igfyei
???? FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
???? [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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